These bowls are a magical combination of zoodles and fajitas! The marinade ingredients might surprise you, but the ingredients are SO delicious together.
Steak or skirt steak, about 1 pound
3-4 multi colored Bell Peppers,
2 boxes of Veggie Noodle Co. Zucchini Spirals
1 package mushrooms, sliced.
1 cup Teriyaki Pineapple Marinade (this recipe uses Lawry’s brand)
2 tablespoons Worcestershire Sauce
1 tablespoon (or to taste) Montreal Steak Seasoning
- Sauté spiraled veggies for 8-10 minutes on med-high, drizzled with olive oil and fresh garlic
- Slice peppers, onion, and mushrooms. Drizzle with olive oil and sprinkle lightly with Montreal Steak seasoning
- Grill veggies and steak
- Slice steak thinly when it comes off the grill
- Use your zoodles as a base for your fajitas or add them in to your tortilla with the other fajita ingredients if you’d like!
Prep time: 10 mins | Cook time: 25 mins | Total time: 35 mins