Veggie Noodle Co. Receives Non-GMO Project Verification

Award-winning line of organic ready-to-eat spiralized vegetables earns Non-GMO and Gluten-Free Certifications

Veggie Noodle Co., the Austin, Texas-based food brand twisting up the produce department, is proud to announce the company has earned Non-GMO Project Verification for its entire line of certified organic spiralized vegetables. Made from 100% fresh produce that is shipped directly from the farm, Veggie Noodle Co. is dedicated to promoting sustainable organic farming with a focus on GMO avoidance and environmental responsibility and manufactures its entire family of spiralized vegetables in a dedicated allergen-free facility.

In addition to being USDA certified organic and Non-GMO Project Verified, Veggie Noodle Co.’s full line of healthy, ready-to-eat alternative to grain-based noodles – the first and only pre-packaged USDA organic spiralized vegetables – has received gluten-free certification from the Gluten-Free Certification Organization, a leader in the verification of quality, integrity, and purity of gluten-free products. Recently named one of the biggest food trends of 2017 by Whole Foods Market ®, the company’s Zucchini, Butternut, Sweet Potato and Beet Spirals are also dairy-free, vegan, paleo and low calorie, with absolutely ZERO preservatives, added sugars or salts.

“We created Veggie Noodle Co. to offer a fresh and healthy alternative to pasta so that consumers could feel good about feeding their families – whether a specific dietary restriction, allergy or personal preference,” said Mason Arnold, Founder and resident Veggie Nerd at Veggie Noodle Co. “We’re thrilled to achieve Non-GMO Project Verification, the most trusted independent verification for non-GMO products in North America, and are dedicated to providing families with high-quality, responsible foods that meet the most stringent of standards.”

The Non-GMO Project’s Verification seal indicates that a product has been produced according to best practices for GMO avoidance, including thorough, independent testing of at-risk ingredients. The verification program demands ongoing evaluation of products, ingredients and manufacturing facilities to maintain compliance with the Non-GMO Project Standard.

Created in 2015 after a gluten sensitivity diagnosis forced Arnold to seek gluten-free meal options for his family that even picky toddlers would love, Veggie Noodle Co.’s products are now available in over 1,400 stores in 35 states, including Whole Foods Market, Kroger, and Target. For more information on Veggie Noodle Co., including where to purchase, visit


About Veggie Noodle Company:

At Veggie Noodle Co.TM, we believe in simple nutrition. That’s why we’ve pioneered the first and only pre-packaged USDA organic spiralized vegetables with nothing to hide. Available in Zucchini, Sweet Potato, Butternut and Beet Spirals, our noodles are made from 100% fresh vegetables and are a healthy alternative to grain-based noodles. You can eat ’em raw, sautéed as an alternative to pasta, in a salad or as a soup. Our veggie spirals are compliant with every possible diet – unless for some weird reason your diet says no veggies at all! Less prep work. Less clean up. More veggies. More fun. Simple but twisted.®

Launched in July of 2015 in Austin, Texas by Mason Arnold, Veggie Noodle Co.TM sources only the best for their customers by purchasing produce shipped directly from the farm for the freshest veggies around. Veggie Noodle Co.’s TM spiralized veggie noodles are USDA certified organic, gluten-free, dairy-free, Vegan, Paleo, low calorie and non-GMO, with no added preservatives, sugars or salts. See what we’re all about at for additional information, including a variety of delicious recipes and where to purchase Veggie Noodle Co. products. Visit us on Facebook, Instagram, and Twitter for special promotions, new products and more.

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Media Contact:

Jennie Shen



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