The perfect balance of the earthy spiralized beet, with the savory bacon and tangy goat cheese. AND the bright “green” notes from the parsley dressing, pushes this dish throws into the awesome category! Ingredients: 2 pieces thick Cut bacon 1/2 box of Veggie Noodle Co. Beet Spirals 3 sprigs of green onion 2 tablespoons fresh goat cheese Chopped … Continue reading “SPIRALIZED BEET SALAD WITH PARSLEY DRESSING”
Today, it’s all Thai flavors…with a ton of color!! The sauce is a mix of sesame oil, ginger, soy sauce, fish sauce, a little lime, a little spice and cilantro. If you’ve never tried using fish sauce, now is the time. Fish sauce is obviously not vegan, so if you are a vegan reader, you can … Continue reading “Rainbow Veggie Pad Thai Noodles”
It’s time to talk beet pasta. The awesome thing about beet pasta? Well, there are a few things actually: 1) If you like the flavor of beets, you’ll find this pasta sweet and delicious, especially when paired with this dairy-free lemon-creme sauce. 2) Beet pasta is grain-free and gluten-free, making it a healthy … Continue reading “Beet Pasta with Lemon-Creme Sauce”
Our new Beet Spirals and Butternut Spirals launched in Whole Foods in Texas, Louisiana, Arkansas and Oklahoma last week and we’ve been enjoying the wonderful feedback from our customers! Although we think both varieties are delicious… we’re going to give a shout out to beets today. Loaded with magnesium, potassium, fiber, phosphorus and iron, beets should … Continue reading “Spiralized Mediterranean Beet and Feta Skillet Bake”