Spiralized Sweet Potato and Butternut Squash Gratin

A generous quantity of cream and shredded Gruyère cheese turn sweet potatoes and butternut squash into a decadent side dish that’s elegant enough for a dinner party or the Thanksgiving table. But there’s no need to wait for a special occasion: Simply pick up a box of Veggie Noodle Co. Spirals and you can make this … Continue reading “Spiralized Sweet Potato and Butternut Squash Gratin”

Butternut Spirals with Sun-Dried Tomato Sauce

This no-cook tomato sauce is bursting with flavor and comes together in just minutes.  Streaming in the avocado oil results in a naturally creamy sauce, no heavy cream needed.  Topped over butternut spirals makes for a very satisfying pasta-like experience! Ingredients: 4 medium fresh organic tomatoes ½ cup sun dried tomatoes (jarred in oil works best) … Continue reading “Butternut Spirals with Sun-Dried Tomato Sauce”

Creamy Butternut Spirals with Bacon and Spinach

Everyone knows that bacon makes everything better. We also think that butternut spirals make everything better! When we stumbled upon this recipe our mouths started to water and we knew we had to share. Enjoy!     Ingredients: 1 box Veggie Noodle Co. Butternut Spirals 1 Tbsp. Extra Virgin Olive Oil Kosher salt and freshly grounded black … Continue reading “Creamy Butternut Spirals with Bacon and Spinach”