Fresh rosemary, garlic, and olive oil are cooked in then fresh basil and shredded parmesan over top to finish. The result looks like a traditional pasta dish and is filling without being heavy. Ingredients 5 ounces zucchini spirals 1 clove garlic, sliced Sprig of fresh rosemary, roughly chopped Olive oil Sea salt & black pepper … Continue reading “Herb & Parmesan Zucchini”
It’s exactly as the title indicates: butter, chopped pecans, and sweet potato spirals…with a dash of sea salt and cinnamon. This combination borders on the line of a dessert and doesn’t need any sugar because the natural sweetness of fresh sweet potato really shines through! They’re cut into thin enough spirals that they aren’t too … Continue reading “Butter Pecan Sweet Potato”
Kicked-up sweet potato noodles stir-fry style with lots of veggies! A super-easy dinner ready in 20 minutes with only 7 ingredients. The sky’s the limit for what you want in your skillet! Except the sweet potato noodles. Those are an actual requirement because they’re the best. Ingredients 1 medium onion, finely diced 1 sweet pepper, diced 4 … Continue reading “Sweet Potato Noodles Stir-Fry”
A generous quantity of cream and shredded Gruyère cheese turn sweet potatoes and butternut squash into a decadent side dish that’s elegant enough for a dinner party or the Thanksgiving table. But there’s no need to wait for a special occasion: Simply pick up a box of Veggie Noodle Co. Spirals and you can make this … Continue reading “Spiralized Sweet Potato and Butternut Squash Gratin”
The perfect balance of the earthy spiralized beet, with the savory bacon and tangy goat cheese. AND the bright “green” notes from the parsley dressing, pushes this dish throws into the awesome category! Ingredients: 2 pieces thick Cut bacon 1/2 box of Veggie Noodle Co. Beet Spirals 3 sprigs of green onion 2 tablespoons fresh goat cheese Chopped … Continue reading “SPIRALIZED BEET SALAD WITH PARSLEY DRESSING”
This isn’t a pizza in any sense of the traditional word (no tomato sauce, no cheese, no crust), but the spiralized zucchini makes for a fun, light base for an array of breakfast-y toppings like avocado, smoked salmon and egg. Ingredients 1/2 box of Veggie Noodle Co. Zucchini Spirals 1 egg salt and pepper, to … Continue reading “Zucchini Breakfast pizza”
Mix up weeknight dinners with this wildly flavorful and healthy Asian inspired peanut chicken and veggies dish! Simple, light, refreshing, ready in 40 minutes, wildly flavorful peanut chicken zucchini noodles. Nothing but pure protein, colorful veggies, and the most delectable and savory peanut sauce. Anything but boring, bland, and routine. You’ll really love this dish … Continue reading “Peanut Chicken Zucchini Noodles”
This spiralized sweet potato enchilada skillet contains spiralized sweet potatoes, corn, black beans, and enchilada ingredients. It is an enchilada shortcut that gets dinner on your table in 30 minutes! Ingredients 1 tablespoon olive oil 1 small onion 1 box of Veggie Noodle Co. Sweet Potato Spirals 2 cloves garlic, minced 1 can black beans … Continue reading “Spiralized Sweet Potato Enchilada Skillet”
Traditional shrimp scampi made into a low-carb dish with zucchini noodles. It’s unbelievably easy, quick & healthy! The texture is amazingly tender with a little bit of bite, and you can twirl it up just like pasta. And it goes beautifully in this buttery, garlicky shrimp scampi with all that vibrant lemon goodness. Best of all, … Continue reading “ZUCCHINI SHRIMP SCAMPI”
This delicious and healthy cilantro lime chicken with zucchini noodles and avocado is a super simple recipe that is chock full of fresh, whole ingredients. The creamy avocado added to the bowl at the end just sends this dish over the top. INGREDIENTS: 1 lb. chicken breast tenderloins 2 boxes of Veggie Noodle Co. Zucchini Spirals 2 … Continue reading “Cilantro Lime Chicken Zoodles”