Skillet Beef Tagine with Spiralized Butternut Squash features tender beef, shallots, spicy tomatoes, spiralized butternut squash, and spices. A healthy and delicious dish! Tagine originated in North Africa, Morocco, and Algeria. It is a meat stew that is slow cooked in an earthenware pot. Skillet Beef Tagine with Spiralized Butternut Squash is pretty easy to make and … Continue reading “Skillet Beef Tagine with Spiralized Butternut Squash”
The Butternut Squash & Spinach makes for the most traditional-looking side dish. Combine them with spinach and garlic for a bit of color and flavor. Ingredients 5 ounces butternut squash spirals Handful of fresh spinach 1 clove garlic, sliced Olive oil Sea salt & black pepper to taste Instructions To make it, just … Continue reading “Butternut Squash & Spinach”
Ingredients One box of Sweet Potato Spirals 1 cup of diced cherry tomatoes 8 oz of sliced Mozzarella di Buffala 6 roughly chopped fresh basil leafs Salt and Pepper to Taste 3 tbsp of Red Pepper Flakes (optional) 2 tbsp of Extra Virgin Olive Oil 1/2 cup of finely grated Parmigiano Reggiano Instructions Place the … Continue reading “Sweet Potato Primavera “Pasta””
Ingredients Salad: One box of Beet Spirals 2 cups of arugula 1/2 cup goat cheese 6 oz of roasted pecans 1 sliced orange Dressing: 1 tbsp of gluten free ground mustard 2 tbsp honey 1/2 cup of fresh squeezed orange juice Salt and Pepper to taste Instructions Lightly roast pecans in a pan, on high, … Continue reading “Beet Salad with Orange Mustard dressing”