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Recipe Tag: zoodles

Herb & Parmesan Zucchini

Fresh rosemary, garlic, and olive oil are cooked in then fresh basil and shredded parmesan over top to finish. The result looks like a traditional pasta dish and is filling without being heavy. Ingredients 5 ounces zucchini spirals 1 clove garlic, sliced Sprig of fresh rosemary, roughly chopped Olive oil Sea salt & black pepper … Continue reading “Herb & Parmesan Zucchini”

Posted on March 6, 2017Tags Recipe, zoodles, ZucchiniSpirals

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