This isn’t a pizza in any sense of the traditional word (no tomato sauce, no cheese, no crust), but the spiralized zucchini makes for a fun, light base for an array of breakfast-y toppings like avocado, smoked salmon and egg. Ingredients 1/2 box of Veggie Noodle Co. Zucchini Spirals 1 egg salt and pepper, to … Continue reading “Zucchini Breakfast pizza”
Mix up weeknight dinners with this wildly flavorful and healthy Asian inspired peanut chicken and veggies dish! Simple, light, refreshing, ready in 40 minutes, wildly flavorful peanut chicken zucchini noodles. Nothing but pure protein, colorful veggies, and the most delectable and savory peanut sauce. Anything but boring, bland, and routine. You’ll really love this dish … Continue reading “Peanut Chicken Zucchini Noodles”
Traditional shrimp scampi made into a low-carb dish with zucchini noodles. It’s unbelievably easy, quick & healthy! The texture is amazingly tender with a little bit of bite, and you can twirl it up just like pasta. And it goes beautifully in this buttery, garlicky shrimp scampi with all that vibrant lemon goodness. Best of all, … Continue reading “ZUCCHINI SHRIMP SCAMPI”
This delicious and healthy cilantro lime chicken with zucchini noodles and avocado is a super simple recipe that is chock full of fresh, whole ingredients. The creamy avocado added to the bowl at the end just sends this dish over the top. INGREDIENTS: 1 lb. chicken breast tenderloins 2 boxes of Veggie Noodle Co. Zucchini Spirals 2 … Continue reading “Cilantro Lime Chicken Zoodles”
This dish starts with a creamy avocado sauce with roasted tomatillos and a touch of spicy heat from a jalapeno chili pepper. Up next is the star of the show, some simple, finger licking good, taco lime grilled shrimp! The shrimp is marinated in a mixture of lime juice and a home made taco seasoning … Continue reading “Creamy Avocado Zucchini Noodle Pasta”
Salads can be so mundane but this recipe isn’t lacking in the flavor department. Using zucchini noodles instead of different varieties of lettuce makes your meal less salad-y, way more fun to eat and packs the nutritional benefits of zucchinis (ie dietary fiber and lots of folates.) Salad game strong! Ingredients: 2 raw lobster tails, about 10 … Continue reading “No-Lettuce Lobster Cobb Salad with Zucchini Noodles”
We stumbled upon this creation and felt the need to share this super easy to make, healthy for you and delicious recipe! Zucchini noodles cooked with sliced asparagus and mushrooms in a slightly spicy chipotle sauce. If your palate can handle heat, add a few more chipotle peppers and take this recipe up a notch! Ingredients: … Continue reading “Zucchini Noodles in Spicy Chipotle Tomato Sauce with Asparagus and Mushrooms”
Ingredients: For the Meatballs: 1 lb. ground chicken breast 2 cloves of garlic, minced 1/2 tsp. crushed red pepper flakes (more or less to taste) 1/2 tsp. salt 1/4 tsp. pepper For the Pesto: 6 large leaves of regular kale 2 cloves of garlic 5 leaves of basil 1/4 cup pinenuts 1/4 cup salted … Continue reading “Chicken Meatballs with Kale Pesto on Zucchini Noodles”