Butter Pecan Sweet Potato

It’s exactly as the title indicates: butter, chopped pecans, and sweet potato spirals…with a dash of sea salt and cinnamon. This combination borders on the line of a dessert and doesn’t need any sugar because the natural sweetness of fresh sweet potato really shines through! They’re cut into thin enough spirals that they aren’t too crunchy after just a few minutes of cooking but they also don’t get mushy, which is perfect.


5 ounces sweet potato spirals

1 tablespoon butter

2 tablespoons chopped pecans

Sea salt and cinnamon to taste



To make it, just toss the following ingredients into a skillet over medium heat and sauté for 3 to 4 minutes.


Prep time: 5 mins | Cook time: 5 mins | Total time: 10 mins

 Original blog by Dash of Jazz. Follow on Facebook and Instagram!


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