Butternut Spirals with Sun-Dried Tomato Sauce

This no-cook tomato sauce is bursting with flavor and comes together in just minutes.  Streaming in the avocado oil results in a naturally creamy sauce, no heavy cream needed.  Topped over butternut spirals makes for a very satisfying pasta-like experience!



4 medium fresh organic tomatoes

½ cup sun dried tomatoes (jarred in oil works best)

2 fresh garlic cloves

1 lemon, juice

1 tsp dried herbs de Provence (or your favorite Italian herbs)

½ tsp sea salt

¼ tsp ground pepper

½ c. 100% Pure Avocado Oil

2 boxes Veggie Noodle Co. Butternut Spirals



Combine fresh tomatoes, sun dried tomatoes, garlic, lemon juice, dried herbs, salt, and pepper in the bowl of a large food processor.  Process on high for 30 seconds, scraping sides down midway through.  With the processor running, drizzle avocado oil in and process until smooth and creamy, about 60 seconds.

Toss with spiralized butternut squash and serve immediately.


Prep time: 10 mins | Cook time: 5 mins | Total time: 15 mins


Original blog by Bare Root Girl. Follow on Facebook, Instagram and Twitter!


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