Skillet Beef Tagine with Spiralized Butternut Squash features tender beef, shallots, spicy tomatoes, spiralized butternut squash, and spices. A healthy and delicious dish! Tagine originated in North Africa, Morocco, and Algeria. It is a meat stew that is slow cooked in an earthenware pot. Skillet Beef Tagine with Spiralized Butternut Squash is pretty easy to make and can be on the table in about 30 minutes, but it has such depth of flavor that it tastes like it took all day to cook.
1 pound top sirloin
2 teaspoons paprika
1 teaspoon cinnamon
1/2 teaspoon ground ginger
1/2 teaspoon salt
1/4 teaspoon pepper
1 tablespoon olive oil
3 large shallots
2 teaspoons chopped garlic
1/2 cup beef broth
1 can diced tomatoes with spicy red pepper, 14.5 ounces
1 package Veggie Noodle Co. Spiralized Butternut Squash, 10.7 ounces
Trim any fat from meat and cut into bite-sized chunks. In a medium bowl mix meat, paprika, cinnamon, ground ginger, salt, and pepper. Toss to coat, set aside.
Chop shallot into eighths.
Heat olive oil in a large skillet over medium heat, add meat and shallots, cook stirring occasionally, until meat is no longer pink and shallots are softened, about 10 minutes. Add garlic and cook for 1 minute. Add broth, tomatoes and butternut squash, cook until squash is tender, about 4 minutes.
Prep time: 10 mins | Cook time: 17 mins | Total time: 27 mins